Zehn Mädchen und kein Mann (Suppé, Franz von)
| Title | Zehn Mädchen und kein Mann |
| Alternative title | Operette in einem Akt |
| Creators | Franz von Suppé, composer Friedrich Wilhelm Riese, librettist |
| Opus | — |
| Instrumentation | voices and orchestra |
| Number of movements | — |
| Keys | — |
| Composed | — |
| First published | 1865 |
| Dedication | — |
| Tempo markings | — |
| Metronome markings | — |
| Time signatures | — |
| Average duration (sec) | — |
| Number of measures | — |
| Composition types | Operettas |
| Language | German |
| Period | Romantic |
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View |
| Code |  |
Sections
—
Arrangements
| Details | Section | Arranged for | Arranger |
|---|---|---|---|
| View | Overture | flute and piano violin and piano viola and piano |
Georg Wichtl |
| View | Overture | piano 4 hands | — |
| View | Overture | piano | Clemens Schultze-Biesantz |
| View | Overture | piano | Georg Wichtl |
| View | Overture | piano | Ivan Zajc |
| View | Productions-Scene (No.7) | piano | Adolph Willhartitz |
Scores
| Details | Section | Type | Publisher | Date | File (click to view) |
|---|---|---|---|---|---|
| View | Complete | vocal score | — | — | Complete Score |
| View | Complete | vocal score | — | — | Introduction Overture No.1 Stiefel Putzer Lie No.2 Einzug der Madchen No.3 Complimentier Lied No.4 Entre des Paris No.5 Duett No.6 Tafel Scene No.7 Productions Scene No.8 Finale Einlagen |
| View | Complete | vocal score | Edition Cranz | — | Complete Score |
| View | Overture | Arrangement for flute and piano violin and piano viola and piano |
Aibl | — | piano score, violin, viola, flute parts |
| View | Overture | Arrangement for piano 4 hands | — | — | Complete Score |
| View | Overture | Arrangement for piano |
— | — | Complete Score |
| View | Overture | Arrangement for piano |
Aibl | — | Complete Score |
| View | Overture | Arrangement for piano |
— | — | Complete Score |
| View | Productions-Scene (No.7) | Arrangement for piano |
Saint Louis: Compton & Doan | 1868 | Now what say you? |
Recordings/Performances
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